Are we really in Illinois? U of I students get a different view of the Prairie State
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One of the most enjoyable aspects of my work at the U of I
is teaching a one-credit-hour field course that runs during the first half of
the fall semester. The course provides students who are new to the Earth,
Society, and Environmental Sustainability major an introduction to the types of
work done by faculty in the Departments of Geology, Atmospheric Sciences and
Geography and Geographic Information Science. It culminates in a trip to far
southern Illinois, which is where I was last weekend.
We arrive at the University’s Dixon Springs Agricultural
Center too late on Friday evening to do anything but go to bed (at least for
the trip leaders), but we start early on Saturday.

But we also make time to observe the sky, especially since
we’re accompanied by my colleague Jeff Frame from the Department of Atmospheric
Sciences. (He’s a storm chaser through and through, so blue skies like we had
this past weekend disappoint him.) In addition,
we take time to just “be,” and climb around a bit where the rock formations
allow that.
[Photos by author.]
We picnic for lunch as a way of reducing costs and making
the most of our time in the field, and then rest on a grassy slope to hear a
talk about the roles played by the Civilian Conservation Corps in the
construction of area park facilities and the lives of the men who took part in
the program. The talk is given by historian Kay Rippelmeyer, a long-time southern
Illinois resident whose research has involved extensive firsthand interviews
with men who served in “the C’s,” and whose enthusiasm and expertise prompted
one student to comment, “I could listen to her all day.”
On Saturday afternoon, we hike to see the cypress swamp at Heron
Pond, a nature preserve in the Cache River State Natural Area. Seeing the
towering baldcypress trees, with their wide, buttressed foundations and “knees”
that rise up from their roots again prompts first-timers to wonder whether
they’re still in Illinois.
Dinner is pasta we cook for ourselves at the Ag Center, and
then we’re back outside for a campfire
and stargazing. Thanks to cloudless skies and a new moon on Saturday we were
able to see the spread of the Milky Way galaxy across the sky—also a first for many
students.
Before heading back to Champaign on Sunday, we pack in a
visit to Tanglefoot Ranch, where farmer Grover Webb and others produce food
like no place else in the world. But that’ll have to be a story for another
day.